Thanks for the 411–I first encountered these guys at a sustainable food fundraiser recently and the bite at their table was one of the best on the room.
mgspas
October 19th, 2009 at 7:11 pm
I feel like its some of the best spa cuisine I’ve eaten—in or out of a spa.
[...] restaurant genre: upscale healthy. Chef Jeremy Bearman (an alum of Boulud and Robuchon) worked with in-house nutritionist Natalia Rusin to achieve the impossible: earning a Michelin Star while eschewing butter and cream. Their [...]
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Thanks for the 411–I first encountered these guys at a sustainable food fundraiser recently and the bite at their table was one of the best on the room.
I feel like its some of the best spa cuisine I’ve eaten—in or out of a spa.
[...] restaurant genre: upscale healthy. Chef Jeremy Bearman (an alum of Boulud and Robuchon) worked with in-house nutritionist Natalia Rusin to achieve the impossible: earning a Michelin Star while eschewing butter and cream. Their [...]