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1. Tea up « Baking While Depressed
   December 4th, 2009 at 11:10 am

   [...] kombucha?” You could probably add vinegar to seltzer and burn a hole in your stomach, or find inspiration to brew your own from my friends’  WellandGoodNYC.com [...]

2. Because We Like Organisms Floating in Our Tea … « Brooklyn Home Companion
   December 9th, 2009 at 8:54 am

   [...] + Good NYC asks kombucha brewers why they do it [...]

3. 10 New York City wellness trends to look for in 2010 «
   December 16th, 2009 at 11:45 am

   [...] it’s 1899. Classes at the Brooklyn Kitchen, a DIY mecca, include canning with Kelly Geary and brewing kombucha with Eric Childs, and Rachel Graville teaches food dehydration techniques at Whole Foods. Call it a [...]

4. Aurora
   February 19th, 2010 at 5:47 pm

   I started a batch a couple of years ago but the culture got moldy and recently decided to experiment and try a batch starting from a store bought bottle. Totally works!!!!!! Love it!

   :)Aurora

   (Yoga Nidra teacher in LA)

5. Remember...kombucha tea | Gen X Journey
   May 29th, 2011 at 4:02 pm

   [...] about this makes me want to start all over again. So where can I get a kombucha mushroom? Anyone? Image Related Posts:Long Island Tea: Friday Afternoon Happy HourCuppa tea, love?Did you know you could do [...]

6. Kombucha ale, now served at your neighborhood pub | Well+Good NYC
   December 18th, 2011 at 10:17 pm

   [...] pubKombucha ale on tap!Instead of coming up with ways to reduce alcohol content in its popular fermented brew after the hubbub over elevated levels last year, Astoria-based Beyond Kombucha responded in an [...]

7. One Lucky Duck's raw, vegan production expands to Williamsburg | Well+Good NYC
   April 12th, 2012 at 2:16 pm

   [...] One Lucky Duck will have friends in the building—it will join other healthy local businesses like Kombucha Brooklyn and People’s Pops in the artisanal-food-focused building.We can’t help wondering if a [...]