<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" > <channel><title>Comments on: Licking salt: How to tell if your organic, natural, vegetarian food is too salty</title> <atom:link href="http://www.wellandgoodnyc.com/2010/02/18/licking-salt-how-to-tell-if-your-organic-natural-vegetarian-food-is-too-salty/feed/" rel="self" type="application/rss+xml" /><link>http://www.wellandgoodnyc.com/2010/02/18/licking-salt-how-to-tell-if-your-organic-natural-vegetarian-food-is-too-salty/</link> <description></description> <lastBuildDate>Thu, 09 Feb 2012 22:34:11 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2</generator> <item><title>By: February 21, 2010: Licking Salt &#171; saltrax.com Blog</title><link>http://www.wellandgoodnyc.com/2010/02/18/licking-salt-how-to-tell-if-your-organic-natural-vegetarian-food-is-too-salty/comment-page-1/#comment-359</link> <dc:creator>February 21, 2010: Licking Salt &#171; saltrax.com Blog</dc:creator> <pubDate>Mon, 22 Feb 2010 00:11:04 +0000</pubDate> <guid isPermaLink="false">http://wellandgoodnyc.com/?p=3861#comment-359</guid> <description>[...] http://wellandgoodnyc.com/2010/02/18/licking-salt-how-to-tell-if-your-organic-natural-vegetarian-foo... [...]</description> <content:encoded><![CDATA[<p>[...] <a href="http://wellandgoodnyc.com/2010/02/18/licking-salt-how-to-tell-if-your-organic-natural-vegetarian-foo.." rel="nofollow">http://wellandgoodnyc.com/2010/02/18/licking-salt-how-to-tell-if-your-organic-natural-vegetarian-foo..</a>. [...]</p> ]]></content:encoded> </item> <item><title>By: eathere2</title><link>http://www.wellandgoodnyc.com/2010/02/18/licking-salt-how-to-tell-if-your-organic-natural-vegetarian-food-is-too-salty/comment-page-1/#comment-296</link> <dc:creator>eathere2</dc:creator> <pubDate>Thu, 18 Feb 2010 19:51:41 +0000</pubDate> <guid isPermaLink="false">http://wellandgoodnyc.com/?p=3861#comment-296</guid> <description>The numero uno way to lower your sodium intake is to cook for yourself, bottom line.  It&#039;s amazing but anything processed, in a can, etc. will be laden with salt.</description> <content:encoded><![CDATA[<p>The numero uno way to lower your sodium intake is to cook for yourself, bottom line.  It&#8217;s amazing but anything processed, in a can, etc. will be laden with salt.</p> ]]></content:encoded> </item> <item><title>By: Mark</title><link>http://www.wellandgoodnyc.com/2010/02/18/licking-salt-how-to-tell-if-your-organic-natural-vegetarian-food-is-too-salty/comment-page-1/#comment-291</link> <dc:creator>Mark</dc:creator> <pubDate>Thu, 18 Feb 2010 17:54:21 +0000</pubDate> <guid isPermaLink="false">http://wellandgoodnyc.com/?p=3861#comment-291</guid> <description>This piece on salt (NaCl) is very well done, and particularly important. From my understanding, apparently salt intake accumulates in terms of its effects on the body. So people ingesting larger than minimally sufficient amounts of salt over a decade or more will have potential problems with hypertension, kidney disease and congestive heart failure.</description> <content:encoded><![CDATA[<p>This piece on salt (NaCl) is very well done, and particularly important. From my understanding, apparently salt intake accumulates in terms of its effects on the body. So people ingesting larger than minimally sufficient amounts of salt over a decade or more will have potential problems with hypertension, kidney disease and congestive heart failure.</p> ]]></content:encoded> </item> </channel> </rss>
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