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2 Comments | ADD YOURS

  1. Kathleen
    March 23rd, 2010 at 12:43 pm

    Love the microwave tip! I am not a fan of prepackaged microwave popcorn but love my pop. We have a dedicated popcorn pan but only use safflower oil. I’ll give the microwave version a try. thanks!

  2. Suzanne
    April 12th, 2010 at 9:53 am

    I was losing it for air popped popcorn (too bland!) until a friend suggested that I sprinkle it with low sodium soy sauce. Yummy!

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