Comments on: Failure to lunch: Why is bringing your own food to work so freakin’ hard?

By: Afternoon Links: Sen. Tammy Baldwin Shuts Down Mansplaining Colleague

Afternoon Links: Sen. Tammy Baldwin Shuts Down Mansplaining Colleague — Mon, 12 Nov 2012 21:35:07 +0000

[...] • Seriously, why is bringing your own food to work so freakin’ hard? (Well + Good) [...]

By: Healthy Eating Plan For Summer Travel

Healthy Eating Plan For Summer Travel — Thu, 05 Jul 2012 15:55:09 +0000

[...] Failure to lunch: Why is bringing your own food to work so freakin’ hard? [...]

By: How to eat healthy on the road, in the airport, and at the beach | Well+Good NYC

Thu, 05 Jul 2012 04:44:47 +0000

[...] food is everywhere! More Reading 4 great green juice recipes from CoolerCleanse Failure to lunch: Why is bringing your lunch to work so freakin' hard The perfect picnic—easy recipes for an inexpensive, transportable meal FILED UNDER: [...]

By: Joanna Tringali, LMT

Joanna Tringali, LMT — Mon, 12 Apr 2010 21:19:30 +0000

I strategically plan leftovers. Making chili? Double the batch – then you always have a frozen batch when you are totally disorganized. Same concept for soups. Add sides of cheese, pre-cut veggies, bread/breadsticks, and a square of dark chocolate and you’re set. Grilling chicken pieces this weekend? Room temp grilled chicken and a salad is good the second day, too.

By: Shannon Howell

Shannon Howell — Fri, 09 Apr 2010 14:43:11 +0000

Rice and Beans! I make a big batch on Sunday and then add avocado, or put it is a wrap, or top some shredded lettuce and use salsa as a dressing. It is good warmed up, but fine room temp as well.