Comments on: Super fresh: The Brooklyn Grange redefines local produce

By: Jorge

Jorge — Tue, 28 Aug 2012 07:41:53 +0000

how is this organic?? you have air cinoitdoners on the roof.. freon or puron refrigerant ISN T ORGANIC neither is the smog from the city! . build a green house and CONTROL the environment in which it grows and you can harvest all year round this will increase the food production . just at thought

By: 10 healthy hot spots with sweet outdoor seating (or sunlight) | Well+Good NYC

Mon, 18 Jun 2012 11:16:09 +0000

[...] QUEENS Pachanga Patterson This one-year-old Mexican spot in Astoria sources veggies from a rooftop farm just a few blocks away, and the flavor reflects the freshness. There aren't many places you can find kale empanadas, and [...]

By: The Brooklyn Grange announces another rooftop farm...that's actually in Brooklyn | Well+Good NYC

Thu, 23 Feb 2012 16:30:47 +0000

[...] will finally be able to explain its previously borough-confused name.The enormous rooftop farm, which planted its first crops two years ago in Queens, is set to open a second location in Brooklyn—a 45,000-square-foot farm on the roof of [...]

By: tif

tif — Fri, 09 Jul 2010 19:49:50 +0000

i wish this was in my neighborhood! sounds delicious and amazing