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  1. alli
    July 16th, 2010 at 10:45 pm

    I started eating freekeh about six months ago. Besides the many nutritional benefits, what I love most about the grain is that I can take just about any recipe and add Freekeh to it. And, that goes for any meal – breakfast, lunch and dinner. My favorite is a ‘cracked freekeh’ made by Greenwheat freekeh and grown in Australia. You can contact them on their website to see where you can buy it in the United States. (My family brings me mine!)

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