http://www.wellandgoodnyc.com/2012/04/03/recipe-firm-momen-style-tofu/ Mon, 17 Jun 2013 18:45:00 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.wellandgoodnyc.com/2012/04/03/recipe-firm-momen-style-tofu/comment-page-1/#comment-162384 Well+Good Tue, 10 Apr 2012 18:08:49 +0000 http://www.wellandgoodnyc.com/?p=38388#comment-162384 Hi Claire, use dried, organic yellow soybeans. Let us know how it turns out!

]]> http://www.wellandgoodnyc.com/2012/04/03/recipe-firm-momen-style-tofu/comment-page-1/#comment-162372 claire Tue, 10 Apr 2012 17:34:41 +0000 http://www.wellandgoodnyc.com/?p=38388#comment-162372 when you say soybeans, do you mean fresh edamame or dried soy ?

]]> http://www.wellandgoodnyc.com/2012/04/03/recipe-firm-momen-style-tofu/comment-page-1/#comment-162368 Louise Dutton Tue, 10 Apr 2012 17:25:07 +0000 http://www.wellandgoodnyc.com/?p=38388#comment-162368 I’ve been making my own tofu, soy milk, soy yogurt and even soy cream cheese, for many, MANY, years. Most people don’t know what to do with it or how to prep it for cooking. It really is delicious if you handle it properly. I’m not a vegetarian but we have Chili Fried Tofu almost once a week in our house. It’s addictive!
The tofu in the stores is not as good as home made and some of it is down right stinky and rubberish!

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