The New York nutritionist's approach to healthy eating includes a slew of condiments and a "veggie garage." Read More>>
The British chef and TV host of Recipe Rehab and Donut Showdown uses kefir, coconut water, and broccoli to ward off a host of health problems. Read More>>
What does a Paleo-leaning, naturopathic doctor eat? We found out! Read More>>
The creator of The Regal Vegan catering company and food line stocks her Brooklyn fridge with fresh herbs, sprouted buckwheat, and a giant bag of cashews. Read More>>
You won’t get tips for dropping 3 pounds in 5 days from Saidman Yee. Instead she explains how to use yoga for weight loss in a way that's totally holistic. Read More>>
Knight lives out of suitcase, traveling the world as a trainer for Escape to Shape. Here's how the fitness pro maintains her "80 percent vegan" lifestyle. Read More>>
The anthropologist-turned-celebrity trainer believes in a "rotational diet," while fessing up to an obsession with coconut and drinking tea. Read More>>
The sought-after trainer-owner of WillSpace drinks pH-balanced water, loves bell peppers, and has a weakness for yogurt-covered pretzels. Read More>>
Heath problems forced Foung to avoid sodium and inspired her new book, The Sodium Girl's Limitless Low-Sodium Cookbook. Here's what's in her salt-free fridge. Read More>>
The editor of Tasting Table's Good Taste shows us what she keeps in her Park Slope refrigerator. Read More>>
The Skinny Chef—and the brains behind many celebrity cookbooks—shows us what she stocks at home. Read More>>
The owner of Brooklyn Strength shows off her 10-inch wide mushrooms, raw milk from New York’s underground dairy scene, and a passion for food preparation. Read More>>
As a cyclist on the Specialized-lululemon team, Stacher has a nutritional challenge we kind of all covet—getting enough calories. Read More>>
Larson, a recipe writer diagnosed with MS at 22, stocks her fridge with anti-inflammatory foods that have kept her symptom-free for 15 years. Read More>>
