More raw juice brands than ever are using High Pressure Processing (HPP) to extend shelf life. We got the scoop. Read More>>

There are no escargot at Table Verte, New York's newest French restaurant. And even butter is hard to find. You will, however, spot beaucoup de veggies. Read More>>

The unorthodox Juice Press founder is serious about juice domination. And with his plan for five more Manhattan stores this spring, he may have a fighting chance. Read More>>

How do the controversial crops affect your food and your health? Here's what the scientific research says in plain English. Read More>>

Bliss Spa, which know a thing or two about purifying your pores, now wants to help clean up your diet with the company’s first-ever food cleanse. Read More>>

The Paleo community just got its own meal delivery service of protein-laden plates they can pick up at New York City CrossFit boxes. Read More>>

Eating 20 grams of protein five times a day helps you lose pounds, gain muscle mass, and more. Here are the healthy dishes to help you do it. Read More>>

"Eat more, not less" is the first rule for losing weight and getting healthy in celeb nutritionist Keri Glassman's new book. Read More>>

It's official, the culinary elite are cold-pressing juice. We're in for a whole new era of delicious juice. Read More>>

It's the International Year of Quinoa! We pay tribute to this most-super of all superfoods by sharing five of its many incredible benefits. Read More>>

Why culinary eateries like Kaffe are really spicing up the juice scene. Read More>>

To lose weight, the 8-Hour Diet advocates eating whatever you want—for just eight hours per day. Read More>>

In 2012's best healthy food stories, we revealed which nutrition bars are actually healthy, explored "kale-rotica," and shared green juice recipes. Read More>>

Manhattan is crazier than ever for cold-pressed juice, and we've got the map to prove it. Check it when you're in need of liquid produce. Read More>>