Cold-pressed juices have joined the ranks of diamonds, handbags, and furs as the latest goods to be stolen in bulk. Read More>>

More raw juice brands than ever are using High Pressure Processing (HPP) to extend shelf life. We got the scoop. Read More>>

Is a pure, concentrated shot better than a blended juice? Read More>>

With its seventh New York City location set to open, Organic Avenue isn’t just beefing up its juice sales. It’s becoming a holistic lifestyle company. Read More>>

Jamba Juice announced last week that it will be launching a new, express version of its brand called JambaGo, which may be popping up in schools. Read More>>

Organic Avenue just launched new summer juices and smoothies online and in its Manhattan and Southampton stores. The new menu additions, created by Organic Ave’s chef Peter Cervoni, include a...Read More>>

A chainlet that once catered to meatheads gets a modern makeover for modern healthy types, yogis, and the Lululemon-clad. Read More>>