If the slow food revolution issued ranks, Jerusha Klemperer would be a General. Here's what the seasoned locavore keeps in her Brooklyn fridge. Read More>>
Fast-food value meals aren't healthy. But they're cheap. So Slow Food USA is issuing a casual-chef challenge: make a $5 meal out of real food. Here's how. Read More>>
For the past 5 years, college friends Christine Johnson and Joanna Helferich have been getting together on Sunday evenings to cook their lunches for the entire week. Read More>>
Late August harvest (tomatoes! corn! peaches!) provides the perfect excuse for a farmstand-inspired dinner party. For hosting and recipe inspiration, we turned to our Slow Food guru Jerusha Klemperer...Read More>>
I like to think I know everything about food. Then I read on Twitter “Just had freekeh risotto @NorthernSpyFoods!” and I think, “What the freak is freekah?” Read More>>
Slow Food USA's Jerusha Klemperer turns quinoa, her favorite whole grain, into a satisfying summer meal using three seasonal farmer’s market staples—spring garlic, shelled peas, and radishes.Read More>>
Slow Food savant and former sushi lover, Jerusha Klemperer plumbs the depths to bring us this sustainable food guide. She may be a Cassandra of the deep, but this is bad news we need to heed. A nice...Read More>>
Jerusha Klemperer blogs about food and is a program manager at Slow Food USA. She was raised on a kooky concoction called “milk and soda,” and likes to eat inappropriate amounts of cheese....Read More>>
The turkey is the star of every Thanksgiving feast, unless you’re vegetarian, vegan, or say to hell with the Pilgrims and head out for Chinese on November 26th. So which bird deserves the star...Read More>>
Eating local, seasonal food is a mantra more easily preached than practiced. What are we supposed to do with ramps (the spring’s first offering) and why can’t we keep track of the...Read More>>
