Top vegan desserts at New York City restaurants

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The Christmas season, with its parade of butter cookies, could turn anyone into a vegan. Enough with the eggnog already.

Luckily the vegans know how to rock desserts.

Somehow, even with skipping the butter and the eggs, they still produce show-stopping codas to any meal.

Dig into one of these decadent, hard-to-believe they’re vegan desserts—from s'mores doughnuts to salted pecan tarts and curry-ginger cookies.

And find out which five favorite New York restaurants make them. —Alia Akkam

(Photo: Pure Food & Wine)


 
 

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